No-Bake Cheesecake Fluff
A super easy and indulgent dessert that combines creamy cheesecake flavors with a light and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Heavy Whipping Cream
- 1 cup Graham Cracker Crumbs
- Fresh Fruit for Topping (optional)
Instructions
- Prepare your elements by gathering all ingredients and tools.
- Mix the cream cheese and powdered sugar in a mixing bowl until smooth.
- Add the vanilla extract and continue mixing.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add the graham cracker crumbs and mix gently.
- Chill in the fridge for at least 2 hours.
- Serve and enjoy with extra graham cracker crumbs and fresh fruit if desired.
Notes
Chill your serving bowls or individual cups for an extra-refreshing experience!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake dessert, cheesecake fluff, easy dessert, creamy dessert, summer treat