Ghost Marshmallow Pops
Delightfully spooky treats that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 pops
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Large Marshmallows
- White Chocolate Melts
- Lollipop Sticks or Skewers
- Chocolate Chips or Edible Eye Candies
Instructions
- Melt the White Chocolate: Place white chocolate melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
- Prep Your Marshmallows: Insert lollipop sticks into the center of each marshmallow.
- Dip Time: Dip each marshmallow into the melted chocolate, ensuring full coverage.
- Add Some Sprinkles: Sprinkle edible glitter or festive sprinkles on top while the chocolate is still melty.
- Face Time! Use chocolate chips or edible candies to create ghostly faces.
- Cool and Set: Place the pops upright to let the chocolate set for 15 to 30 minutes.
- Serve and Enjoy: Arrange on a platter or a Halloween-themed container.
Notes
You can make these treats vegan by using dairy-free chocolate and marshmallows. Experiment with flavored marshmallows for extra fun!
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: marshmallow pops, Halloween treats, ghost dessert, fun snacks, easy recipes