Pumpkin Oreo Truffles
Indulge in these delightful Pumpkin Oreo Truffles that combine the rich flavors of pumpkin and cookies into a bite-sized treat perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo Cookies
- 8 oz Cream Cheese, softened
- 1 cup Orange Chocolate or candy melts
Instructions
- Crush the Oreos until they turn into fine crumbs.
- Mix in the softened cream cheese until it becomes a smooth and cohesive dough.
- Chill the mixture for about 30 minutes.
- Melt the orange chocolate in a microwave-safe bowl in 30-second intervals.
- Coat each truffle ball in the melted chocolate, allowing excess to drip off.
- Chill again for another 15-20 minutes to set completely.
Notes
Experiment with different chocolate coatings or add pumpkin spice for extra flavor! Store leftover truffles in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pumpkin, Oreo, Truffles, Fall, Dessert, No-Bake, Halloween