No-Knead Bread
A simple and satisfying no-knead bread recipe that results in a golden-brown crust and airy inside, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours and 60 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon active dry yeast
- 1 1/2 cups lukewarm water
Instructions
- Combine the flour, salt, and yeast in a large mixing bowl. Stir to ensure even distribution.
- Add lukewarm water slowly and mix to form a shaggy dough.
- Cover the bowl with plastic wrap or a towel and let it rise for 12-18 hours.
- Flour a work surface and turn the dough out, folding it gently into a ball.
- Place the dough on parchment paper, cover with a towel, and let it rest for 1-2 hours.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Transfer the dough into the hot Dutch oven and cover with the lid. Bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden-brown.
- Cool on a wire rack for about 30 minutes before slicing.
Notes
This recipe is highly adaptable; try adding herbs, cheese, or different flours for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, no-knead, baking, easy recipe
Find it online: https://sprinklespoon.com/no-knead-bread/