Non-Pasta Antipasto Salad
A vibrant and flavorful non-pasta salad filled with Italian meats, cheeses, and fresh vegetables, perfect for sharing or enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 5 oz hard salami, cubed
- 5 oz pepperoni, cubed
- 5 oz provolone cheese, cubed
- 9 oz mozzarella cheese, cubed
- 1/4 cup pepperoncinis, chopped
- 1/4 cup black olives, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup Italian dressing (store-bought or homemade)
Instructions
- Gather your materials in a large mixing bowl and a chopping board.
- Chop the broccoli and cauliflower into bite-sized florets.
- Cube the salami, pepperoni, provolone, and mozzarella into ½ inch cubes.
- Combine all ingredients in the mixing bowl: salami, pepperoni, provolone, mozzarella, broccoli, cauliflower, pepperoncinis, and black olives.
- Dress the salad with Italian dressing, starting with half the amount, and toss everything together.
- Chill the salad in the fridge for at least 30 minutes to meld flavors.
- Final toss before serving and adjust to taste with more dressing or seasoning if desired.
Notes
This salad can be made a day ahead, but dress just before serving to maintain veggie crunch. Feel free to experiment with different dressings or add-ins!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: salad, antipasto, Italian, non-pasta, colorful, fresh ingredients, party food
Find it online: https://sprinklespoon.com/non-pasta-antipasto-salad/