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Apple Pumpkin Streusel Muffins

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Delicious muffins combining the sweet crunch of apples and cozy warmth of pumpkin, topped with a crunchy streusel.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup sugar
  • 1/2 cup pumpkin puree
  • 1/2 cup diced apples
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar in a large bowl.
  3. Combine the wet ingredients: pumpkin puree, diced apples, egg, milk, and vegetable oil in a separate bowl.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Prepare the streusel topping by mixing brown sugar, oats, flour, and melted butter in a small bowl.
  6. Fill the muffin cups with batter and sprinkle with streusel topping.
  7. Bake for 18-22 minutes, or until a toothpick comes out clean.
  8. Cool in the pan before transferring to a wire rack.

Notes

For variations, try adding nuts, cranberries, or substituting fruits. Muffins freeze well for future enjoyment.

Nutrition

Keywords: muffins, pumpkin, apple, fall, streusel, dessert

Find it online: https://sprinklespoon.com/one-bowl-apple-pumpkin-streusel-muffins/