Chocolate Cherry Brownies
Indulge in the rich, fudgy goodness of chocolate combined with the sweet-tart burst of cherries in these delightful brownies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup roasted cherries
- Extra cherries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prep a 9×13-inch baking pan lined with parchment paper.
- Melt the unsalted butter over low heat until just melted.
- Mix the melted butter and sugar until well combined, then add the eggs one at a time and vanilla.
- Combine the flour, cocoa powder, and salt in a separate bowl, then fold into the wet ingredients.
- Add the chocolate chips and roasted cherries, folding gently into the batter.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
- Cool brownies for 15-20 minutes before transferring to a wire rack.
Notes
For a richer taste, use Dutch-process cocoa. Add nuts or coconut for variations.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: brownies, chocolate, dessert, cherries, baking