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Pumpkin Banana Bread

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A delightful and moist bread combining the autumn flavors of pumpkin and banana. Perfect for cozy mornings or sharing with friends.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan.
  3. Mash your ripe bananas in a large mixing bowl until smooth.
  4. Stir in the pumpkin puree, granulated sugar, and brown sugar until well combined.
  5. Crack in the eggs and pour in the vegetable oil and vanilla extract. Whisk until smooth.
  6. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
  7. Add the dry mixture to the wet ingredients, folding gently with a spatula.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for about 60 minutes, or until a toothpick comes out clean.
  10. Cool the bread in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with butter or cream cheese. You can also mix in nuts or chocolate chips for added flavor.

Nutrition

Keywords: pumpkin, banana, bread, autumn, dessert, cozy, baking

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