Pumpkin Chocolate Chip Bread
A delightful loaf that captures the essence of fall, combining the warm taste of pumpkin with rich chocolate chips for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup Chocolate Chips
- 1 ½ cups All-Purpose Flour
- 1 teaspoon Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing it with butter or nonstick spray.
- Mix the pumpkin puree, brown sugar, and eggs in a large bowl until smooth.
- Combine the all-purpose flour, baking soda, ground cinnamon, and a pinch of salt in a separate bowl.
- Add the flour mixture to the pumpkin blend, folding gently.
- Incorporate the chocolate chips into the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Let cool in the pan for 15 minutes before transferring to a wire rack.
Notes
Dust with powdered sugar or drizzle with maple syrup for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, chocolate chip bread, fall recipes, baking, dessert
Find it online: https://sprinklespoon.com/one-bowl-pumpkin-chocolate-chip-bread/