Pumpkin Cranberry Bread
A cozy and delightful Pumpkin Cranberry Bread filled with warm spices and the comforting flavors of autumn.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup fresh or dried cranberries
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine the wet ingredients in another bowl: pumpkin puree, sugar, vegetable oil, and eggs.
- Incorporate the wet ingredients into the dry mixture, and gently fold until just combined.
- Add the cranberries to the batter and fold them in gently.
- Prepare your baking pan by greasing it or lining with parchment paper, then spoon the batter into the pan.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Notes
For variations, consider adding nuts, chocolate chips, or citrus zest for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin bread, cranberry bread, fall recipes, baking, cozy recipes