Pumpkin Streusel Bread
A cozy and nostalgic Pumpkin Streusel Bread recipe perfect for fall, featuring a sweet crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup chopped nuts (optional)
- 1/2 cup brown sugar
- 1/4 cup cold butter
- 1/4 cup flour for streusel
- 1 tablespoon cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- Mix the dry ingredients: whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
- Combine the wet ingredients: beat sugar and vegetable oil in a large bowl, then add pumpkin puree and eggs, mixing until smooth.
- Combine wet and dry mixtures by adding the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in nuts, if using.
- Prepare the streusel topping by mixing brown sugar, flour, cinnamon, and cold butter in a small bowl until crumbly.
- Assemble the loaf by pouring the batter into the prepared pan and sprinkling the streusel on top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Add chocolate chips or espresso powder for variations. Store leftovers tightly wrapped at room temperature for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, fall baking, streusel topping, cozy recipes, pumpkin spice