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Pumpkin Toffee Bread

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A delightful blend of pumpkin and toffee bits wrapped in warm spices, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5 inch loaf pan or line it with parchment paper.
  3. Mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
  5. Bring the dry mixture to the wet ingredients and stir until just combined.
  6. Fold in the toffee bits gently.
  7. Pour your batter into the prepared loaf pan.
  8. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Enjoy thick slices warm or at room temperature with butter or maple syrup.

Nutrition

Keywords: pumpkin bread, toffee bread, fall recipes, baking, dessert

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