Pumpkin Walnut Bread
A warm and comforting Pumpkin Walnut Bread that’s perfect for autumn baking, bringing joy and nostalgia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the pumpkin puree, vegetable oil, sugar, and eggs until smooth and creamy.
- Combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl.
- Blend the dry ingredients into the wet ingredients gently until just combined.
- Fold in the chopped walnuts.
- Prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
- Pour the batter into the prepared loaf pan.
- Bake for about 60-70 minutes, until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack.
Notes
Serve warm with butter or cream cheese. Pairs well with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, walnut bread, fall baking, autumn recipes