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Strawberry Pound Cake

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A moist and buttery Strawberry Pound Cake, bursting with juicy strawberries and topped with a sweet glaze.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup fresh strawberries, diced
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing and flouring it.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Combine the flour, baking powder, and salt in a separate bowl.
  7. Alternate adding the dry mix and milk to the butter mixture.
  8. Fold in the diced strawberries gently.
  9. Pour the batter into the prepared loaf pan.
  10. Bake for 60-70 minutes or until a toothpick comes out clean.
  11. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  12. Whisk together the glaze ingredients until smooth.
  13. Glaze the cooled cake and serve.

Notes

For added flavor, consider variations like lemon zest, balsamic strawberries, or chocolate chips. Serve with whipped cream or ice cream for a delightful treat.

Nutrition

Keywords: pound cake, strawberry, dessert, summer, baking

Find it online: https://sprinklespoon.com/one-bowl-strawberry-pound-cake-quick-weeknight-dessert/