Cheesy Hamburger Potato Casserole
A comforting potato casserole loaded with cheesy goodness and savory ground beef, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 lb ground beef
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: Herbs like thyme or parsley for seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the potatoes thinly, aiming for about 1/8-inch thickness.
- Brown the beef and onions in a large skillet over medium heat until cooked.
- Mix the cream of mushroom soup and milk in a separate bowl until smooth.
- Layer in a greased 9×13-inch baking dish, starting with potatoes, beef mixture, and creamy soup.
- Sprinkle shredded cheese on top.
- Bake covered with foil for about 40 minutes, then uncovered for an additional 20-30 minutes.
- Let it rest for about 10 minutes before serving.
Notes
This casserole can be made ahead of time and refrigerated. Feel free to add your favorite herbs or veggies for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: casserole, cheesy, comfort food, hamburger, potatoes