Bang Bang Chicken
A delightful blend of crispy-fried chicken coated in a creamy, spicy Bang Bang sauce for a fun and flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 pound Chicken Tenderloins
- 1 cup Panko Bread Crumbs
- 1 cup All-Purpose Flour
- 2 Eggs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- Vegetable Oil (for frying)
- ½ cup Mayonnaise
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Sriracha Sauce
Instructions
- Prep Your Ingredients: Gather all your ingredients and set them up near your workstation.
- Set the Breading Station: Create a breading station using three shallow bowls with flour, eggs, and panko.
- Coat the Chicken: Dip chicken in flour, then in egg, and coat with panko. Transfer to a plate.
- Heat the Oil: Pour vegetable oil into a large skillet, heating over medium-high until shimmering.
- Fry the Chicken: Lower breaded chicken into the hot oil, frying for about 3-4 minutes on each side.
- Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth.
- Toss the Chicken in the Sauce: Coat the crispy chicken in the Bang Bang sauce.
- Serve: Enjoy the dish warm, garnished as desired.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt. Experiment with spices in the breadcrumbs for different flavors.
Nutrition
- Serving Size: 4 pieces
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Bang Bang Chicken, crispy chicken, spicy sauce, comfort food, Asian recipes