Creamy Squash Casserole
A comforting and creamy squash casserole loaded with flavor, perfect for cozy nights or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squash, sliced
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 can cream of mushroom soup
- 2 cups Ritz crackers, crushed
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow squash and onion by slicing and chopping them, respectively.
- Mix the sliced squash, chopped onion, sharp cheddar cheese, sour cream, and cream of mushroom soup in a large bowl.
- Season with salt and pepper to taste.
- Prepare the topping by combining crushed Ritz crackers with melted butter.
- Layer the creamy squash mixture in a greased 9×13-inch baking dish and top with the buttery cracker mix.
- Bake for about 30-35 minutes or until golden brown.
- Cool for 5-10 minutes before serving.
Notes
This casserole can be made ahead of time and tastes even better when prepared a day in advance. Feel free to explore variations like adding protein, different veggies, or going vegan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: squash casserole, creamy casserole, comfort food, vegetarian casserole, holiday recipe