Crispy Loaded Breakfast Hash
A delicious and indulgent breakfast hash featuring crispy potatoes, smoky bacon, bubbling cheddar cheese, fresh herbs, and sunny-side-up eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups diced russet potatoes
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 1 cup fresh herbs (parsley or green onions)
- 2 tablespoons oil (bacon fat or olive oil)
- 2 large sunny-side-up eggs
- Hot sauce (to taste)
Instructions
- Start by dicing the potatoes into bite-sized pieces and soaking them to remove excess starch.
- Dice the bacon into small pieces and cook in a skillet over medium heat until crispy.
- Remove the bacon and sauté the diced potatoes in the remaining bacon fat until golden brown and crispy.
- Flip the potatoes occasionally until cooked through and crispy.
- Add the crispy bacon back into the skillet with the potatoes and stir in the shredded cheese until melted.
- Fry sunny-side-up eggs in a separate skillet to your desired doneness.
- Serve the hash on plates topped with sunny-side-up eggs, fresh herbs, and a drizzle of hot sauce.
Notes
Feel free to customize with vegetables or different proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 220mg
Keywords: breakfast, hash, potatoes, bacon, cheese
Find it online: https://sprinklespoon.com/one-pan-crispy-loaded-breakfast-hash/