Garlic Herb Roasted Potatoes, Carrots, and Zucchini
A delightful mix of roasted potatoes, carrots, and zucchini, infused with garlic and herbs for a perfect side dish or vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the vegetables by washing and chopping them into uniform sizes.
- Combine minced garlic, olive oil, thyme, rosemary, salt, and pepper in a bowl.
- Toss the diced veggies with the garlic mixture until well-coated.
- Spread the veggies on a lined baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, tossing halfway through.
- Garnish with fresh parsley and drizzle with olive oil if desired before serving.
Notes
Feel free to experiment with other vegetables or herbs to make this dish your own!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables, garlic herb, potatoes, carrots, zucchini, side dish