Parmesan Baked Yellow Squash
A vibrant and flavorful dish made with yellow squash and topped with bubbly Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squashes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the squashes thoroughly. Cut off both ends and slice them into about ¼ inch thick circles.
- Toss the squash slices with olive oil, garlic powder, salt, and pepper in a large bowl.
- Grease a baking dish with a splash of olive oil and layer the squash neatly in the dish.
- Sprinkle half of the grated Parmesan cheese over the squash layer.
- Repeat layering with any remaining squash and top with the rest of the cheese.
- Bake for 25-30 minutes, or until the squash is tender and the cheese is golden and bubbly.
- Cool for about 5 minutes before serving.
Notes
Garnish with fresh parsley for added flavor and serve as a side dish or light lunch.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: squash, parmesan, baked, side dish, vegetarian, easy recipe
Find it online: https://sprinklespoon.com/one-pan-parmesan-baked-yellow-squash/