Philly Cheesesteak Casserole
A comfort food dish that combines the heartiness of classic cheesesteak with the convenience of a casserole, perfect for any weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 1 pound of beef (thinly sliced)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cups of cooked pasta or diced potatoes
- 2 cups of provolone or mozzarella cheese (shredded)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the olive oil in a large oven-safe skillet over medium heat and sauté the onions and bell peppers until soft and caramelized (about 5-7 minutes).
- Add the thinly sliced beef and season with garlic powder, Italian seasoning, salt, and pepper. Cook until browned (about 3-5 minutes).
- Stir in the cooked pasta or diced potatoes until well combined.
- Sprinkle 1½ cups of shredded cheese over the mixture and reserve the rest for the topping.
- Transfer the skillet to the oven and bake for about 20-25 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving and garnish with fresh chopped parsley if desired.
Notes
Great for leftovers and highly adaptable with ingredient substitutions! Can be prepared a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg
Keywords: casserole, cheesesteak, comfort food, easy recipe, one-pan meal