Ultimate Strawberry Crisp
A delightful blend of warm, juicy strawberries topped with a crumbly, golden crust. Perfect comfort food that’s easy to make!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 heaping cups fresh strawberries, hulled and quartered
- 1/4 cup granulated white sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the strawberries by tossing them with 1/4 cup sugar, vanilla extract, and cornstarch; let sit for 10 minutes.
- Make the topping by mixing flour, oats, white sugar, brown sugar, salt, and cinnamon in another bowl.
- Add the melted butter and mix until it resembles coarse crumbs.
- Assemble the crisp in a greased 9×13 inch baking dish, layering the strawberry mixture and topping.
- Bake for 30-35 minutes until golden and bubbling.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry crisp, dessert, comfort food, summer dessert, easy recipe