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Turkey Sweet Potato Hash

A comforting and nutritious dish combining ground turkey, sweet potatoes, and colorful peppers, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 lb Ground Turkey
  • 2 cups Sweet Potatoes, diced
  • 12 cups Bell Peppers, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 tbsp Olive Oil
  • 1/2 tsp Paprika
  • Salt, to taste
  • Pepper, to taste
  • Fresh Herbs (optional)

Instructions

  1. Prepare your ingredients by chopping sweet potatoes, peppers, and onions into bite-sized pieces.
  2. Sauté the turkey in olive oil over medium heat for 5-7 minutes until browned.
  3. Add onions and garlic, cooking for 2-3 minutes until translucent.
  4. Toss in sweet potatoes and cook for 10 minutes, stirring occasionally.
  5. Incorporate the bell peppers and cook for an additional 5-7 minutes.
  6. Make it juicy by adjusting seasoning and adding fresh herbs if desired.
  7. Serve and savor with a fried or poached egg on top, if preferred.

Notes

For a spicy kick, add jalapeños. This dish is versatile and can be made ahead or frozen.

Nutrition

Keywords: turkey hash, sweet potatoes, breakfast hash, healthy brunch, comfort food