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Cozy Chicken Pot Pie Soup

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A creamy, savory blend filled with tender chicken, fresh veggies, and a hint of nostalgia, perfect for chilly days.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • ½ cup frozen peas
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Sauté the veggies: In a large pot, heat the olive oil over medium heat. Add the onion, celery, and carrots. Sauté for about 5-7 minutes, or until the onions turn translucent and the veggies soften.
  2. Add garlic and herbs: Stir in the garlic, thyme, and rosemary. Sauté for another minute until fragrant.
  3. Create the base: Pour in the chicken broth and add the diced potatoes. Bring to a gentle boil, then reduce heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender.
  4. Stir in chicken and cream: Once cooked, stir in the shredded chicken and heavy cream, warming everything through.
  5. Finish with peas and season: Add the frozen peas and season with salt and pepper. Cook for another 5 minutes and adjust seasonings if needed.

Notes

You can mix cornstarch with water to thicken the soup if desired. For extra depth, a splash of white wine can be added.

Nutrition

Keywords: chicken soup, comfort food, pot pie, cozy recipes, winter soup

Find it online: https://sprinklespoon.com/one-pot-chicken-pot-pie-soup-30-minute-weeknight-comfort/