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Easy Creamy Lasagna Soup

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A cozy, creamy, and flavor-packed lasagna soup that’s perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth
  • 2 teaspoons kosher salt (divided or more to taste)
  • 12 lasagna noodles (uncooked and broken into 2 inch pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. Heat the olive oil and sauté the onions in a large pot over medium heat until translucent (about 2-3 minutes).
  2. Brown the ground beef, breaking it apart until fully cooked (around 5-7 minutes).
  3. Add the garlic and red pepper flakes, cooking for one minute until fragrant.
  4. Stir in the tomato paste and cook for 2-3 minutes before adding the pasta sauce and canned tomatoes.
  5. Add the chicken broth and bring to a simmer, allowing the flavors to meld.
  6. Toss in the broken lasagna noodles and cook until al dente (about 10-12 minutes).
  7. Stir in the heavy cream (if using) and warm for another 5 minutes.
  8. Add the cheeses and stir until melted and combined.
  9. Finish with fresh basil and adjust seasoning with salt if needed.
  10. Serve hot, garnished with extra mozzarella and fresh basil.

Notes

For variations, try meatless options with lentils or mushrooms, or add veggies like zucchini for extra nutrition.

Nutrition

Keywords: lasagna, soup, creamy, Italian, comfort food

Find it online: https://sprinklespoon.com/one-pot-creamy-lasagna-soup-weeknight-comfort/