Creamy Tomato Tortellini Soup
A heartwarming and cozy creamy tomato tortellini soup, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package Cheese Tortellini (fresh or frozen)
- 1 can Canned Diced Tomatoes
- 1 cup Heavy Cream
- 1 cup Fresh Basil (chopped)
- 2 cups Vegetable or Chicken Broth
- 3 cloves Garlic (minced)
- 1 Onion (diced)
- Salt and Pepper to taste
- Grated Parmesan Cheese (optional)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Add garlic and stir for another minute.
- Pour in canned diced tomatoes with juices and broth. Stir and let simmer for about 10 minutes.
- Add the heavy cream and stir until blended.
- Stir in the tortellini and additional broth. Bring to a simmer and cook according to package instructions (3-5 minutes).
- Season with salt and pepper to taste.
- Stir in chopped fresh basil just before serving.
- Ladle into bowls and optionally sprinkle with grated Parmesan.
Notes
For added flair, serve with garlic bread or a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: creamy soup, tortellini soup, tomato soup, fall recipes, cozy meals
Find it online: https://sprinklespoon.com/one-pot-creamy-tomato-tortellini-soup/