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My Mom’s Old-Fashioned Vegetable Beef Soup

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A warm and comforting vegetable beef soup that brings back nostalgic memories.

Ingredients

Scale
  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste

Instructions

  1. Sear the Beef: Start by heating a large pot over medium-high heat and browning the pot roast for 4-5 minutes per side.
  2. Add Aromatics: Remove the beef and sauté the frozen seasoning blend or fresh onions for about 3-4 minutes.
  3. Incorporate the Veggies: Add chopped carrots, potatoes, peas, green beans, and corn; stir to mix.
  4. Pour in the Broth and Tomato Soup: Include beef broth, tomato soup, and one can of water; stir well.
  5. Return the Beef & Season: Add the beef back to the pot, season, and bring to a gentle boil before reducing to a simmer.
  6. Let It Simmer: Cover and simmer for about 1.5 to 2 hours, stirring occasionally.
  7. Shred the Beef: Remove the beef, shred it, and return it to the soup.
  8. Taste and Adjust: Taste and adjust seasoning, adding more broth or water if needed.

Notes

For a cozy experience, serve with fresh parsley or Parmesan cheese and crusty bread.

Nutrition

Keywords: beef soup, vegetable soup, comfort food, family recipe, hearty soup

Find it online: https://sprinklespoon.com/one-pot-moms-old-fashioned-vegetable-beef-soup/