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Ultimate Turkey Chili Bowl

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A warm and hearty Turkey Chili Bowl perfect for cozy evenings.

Ingredients

Scale
  • 1 pound Ground Turkey
  • 2 cans Canned Beans (black and kidney)
  • 1 can Canned Tomatoes (diced or crushed)
  • 1 tablespoon Paprika
  • 1 tablespoon Cumin
  • 1 tablespoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 large Onion (diced)
  • 2 cloves Garlic (minced)
  • 2 tablespoons Olive Oil
  • 2 cups Broth (chicken or vegetable)
  • Toppings: shredded cheese, sour cream, sliced green onions, fresh cilantro

Instructions

  1. Heat about two tablespoons of olive oil in a large pot over medium heat. Add one large diced onion and two minced garlic cloves. Sauté until the onion is translucent, about 5 minutes.
  2. Add one pound of ground turkey to the pot. Cook until browned, about 6-8 minutes.
  3. Sprinkle in one tablespoon each of chili powder and cumin, a teaspoon of garlic powder, and salt and pepper to taste. Stir until combined, about 1-2 minutes.
  4. Pour in two cans of beans (drained and rinsed) and one can of diced tomatoes (with juices). Mix everything thoroughly.
  5. Pour in about two cups of broth, stirring to combine.
  6. Bring your pot to a gentle simmer. Cover it and let it cook for 30-40 minutes, stirring occasionally.
  7. Taste your chili about 5 minutes before serving. Adjust the seasonings to your preference.
  8. Serve ladled into bowls and top off with your favorite garnishes.

Notes

Chili tastes even better the next day as flavors deepen. Store in an airtight container in the fridge for up to a week.

Nutrition

Keywords: chili, turkey chili, cozy recipe, comfort food

Find it online: https://sprinklespoon.com/one-pot-turkey-chili-bowl-30-minute-weeknight-dinner/