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Zesty Orange Vinaigrette

A vibrant dressing that adds a burst of freshness to salads and dishes with sweet orange juice and olive oil.

Ingredients

Scale
  • 1/4 cup fresh orange juice
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

Instructions

  1. Juicing the oranges: Cut fresh oranges in half and squeeze out 1/4 cup of juice. Optionally, zest one half for extra flavor.
  2. Mixing the ingredients: In a mixing bowl, combine the orange juice, olive oil, and honey.
  3. Adding the vinegar: Drizzle in white wine vinegar and stir gently to blend.
  4. Seasoning: Add salt and pepper to taste, adjusting according to preference.
  5. Whisking it together: Use a whisk or fork to mix until combined and a golden vinaigrette forms.
  6. Storing the vinaigrette: If not using immediately, store in an airtight container in the fridge for up to a week.

Notes

This vinaigrette pairs well with mixed greens, grilled shrimp, or roasted vegetables. Try using it as a marinade or dipping sauce!

Nutrition

Keywords: vinaigrette, dressing, salad, orange, healthy, homemade