American Flag Fruit Pizza
Celebrate summer with a vibrant American Flag Fruit Pizza, bursting with freshness and light sweetness—perfect for barbecues and gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the sugar cookie dough and place it on a baking sheet lined with parchment paper.
- Pop the cookie base into the oven and bake for 10-12 minutes.
- Cool the cookie base completely on a wire rack.
- Beat the cream cheese with sugar and vanilla until smooth and creamy.
- Fold in the whipped topping until combined.
- Spread the cream cheese mixture over the cooled cookie base.
- Create the flag design with raspberries and blueberries.
- Chill for at least 30 minutes before serving.
Notes
Feel free to substitute fruits based on seasonality and personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit pizza, dessert, summer recipe, patriotic dessert, easy dessert