Delicious Paula Deen Crab Salad
A vibrant and flavorful crab salad, perfect for celebrations and gatherings, rich in nostalgia and culinary joy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound lump crab meat (or imitation crab)
- 1 cup real mayonnaise
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by carefully checking the lump crab meat for any shells.
- Dice the celery and red onion.
- In a large mixing bowl, combine the mayonnaise, lemon juice, and Old Bay seasoning.
- Gently fold in the crab meat, celery, and red onion until well-coated.
- Taste and adjust the salt, pepper, or Old Bay seasoning as needed.
- Cover and chill in the refrigerator for at least 30 minutes.
- When ready to serve, scoop the crab salad onto a plate and garnish with parsley.
Notes
For a stunning presentation, serve in butter lettuce leaves or a beautiful bowl. Pair with crispy crackers or toasted bread.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 30mg
Keywords: crab salad, seafood salad, Paula Deen, summer salad, easy recipes