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Peach Galette

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A rustic and delicious Peach Galette that captures the essence of summer with juicy peaches and a flaky crust.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cubed
  • 3–4 tablespoons ice water
  • 2 cups fresh peaches, sliced
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)
  • Vanilla ice cream (for serving)

Instructions

  1. In a large bowl, mix the flour and salt together.
  2. Add the chilled, cubed butter and work it into the flour until it resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Shape the dough into a disc, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes.
  5. While the dough is chilling, slice the peaches and toss them with sugar, lemon juice, and cinnamon.
  6. Dust your countertop lightly with flour and roll out the dough into a 12-inch circle.
  7. Carefully transfer the dough to a baking sheet and place the peach mixture in the center, folding the edges over.
  8. Beat the egg and brush it over the crust.
  9. Preheat your oven to 375°F (190°C) and bake the galette for about 30-35 minutes.
  10. Allow it to cool slightly before slicing and serve warm with vanilla ice cream.

Notes

Feel free to mix in other fruits like apricots or nectarines. For a vegan option, replace the egg wash with a mixture of plant-based milk and maple syrup.

Nutrition

Keywords: peach galette, summer dessert, rustic pastry, easy baking, dessert recipe

Find it online: https://sprinklespoon.com/peach-galette/