Peach Hibiscus Sunset Tea
A refreshing blend of hibiscus and peach that captures the essence of summer in every sip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups of water
- 1 cup of hibiscus tea leaves
- 2 ripe peaches, sliced
- 1/4 cup of honey or sugar (adjust to taste)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Boil the water in a medium saucepan over medium heat.
- Add the hibiscus tea leaves or tea bags to the boiling water.
- Strain the tea into a heatproof pitcher after steeping.
- Sweeten the tea while it’s still warm by stirring in honey or sugar until dissolved.
- Chill the tea in the fridge for at least 30 minutes to cool.
- Prepare the peaches by slicing them while the tea is cooling.
- Assemble the drink with ice cubes, sliced peaches, and pour the chilled hibiscus tea over them.
Notes
This tea is highly adaptable; feel free to experiment with different fruits and flavors!
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach tea, hibiscus tea, summer drink, iced tea, refreshing beverage
Find it online: https://sprinklespoon.com/peach-hibiscus-sunset-tea/