Print

Perfect Homemade Turkey Sausage

Enjoy the savory delight of homemade turkey sausage that is flavorful and easy to make. Perfect for elevating your breakfast routine!

Ingredients

Scale
  • 1 lb Ground Turkey
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Sage
  • 1 tsp Dried Thyme
  • 1/4 tsp Red Pepper Flakes
  • 1 tbsp Olive Oil

Instructions

  1. Mix the ground turkey, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and red pepper flakes in a large mixing bowl.
  2. Add the olive oil and combine until just mixed.
  3. Taste test by cooking a small spoonful in a pan, adjusting seasoning as necessary.
  4. Shape the mixture into patties or links, about 2-3 inches in diameter.
  5. Cook in a skillet over medium heat for 5-6 minutes on each side until browned and cooked through.
  6. Enjoy the sausages with your favorite sides and sauces!

Notes

For extra flavor, consider adding different herbs or spices to customize your turkey sausage.

Nutrition

Keywords: turkey sausage, breakfast recipe, homemade sausage, protein-rich breakfast