Slow Cooker Pineapple Barbecue Meatballs
A flavorful combination of sweet pineapple and zesty barbecue sauce, perfect for parties or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 1 pound ground meat (beef, turkey, or chicken)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 cup pineapple barbecue sauce
Instructions
- Mix the ground meat, breadcrumbs, egg, chopped onion, parsley, salt, and pepper in a large mixing bowl.
- Form the mixture into 1-inch meatballs.
- Add the meatballs gently to the slow cooker.
- Pour the pineapple barbecue sauce evenly over the meatballs.
- Set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours.
- Serve and enjoy with sauce on the side.
Notes
For an easy appetizer, serve with toothpicks. You can also create meatball subs or pile them over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatballs, slow cooker, pineapple barbecue
Find it online: https://sprinklespoon.com/pineapple-bbq-meatballs-slow-cooker/