Easy Pineapple Dole Whip
A refreshing and tropical Pineapple Dole Whip recipe that you can easily make at home.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 large cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 1/2 cup pineapple juice
Instructions
- Prepare Your Ingredients: Gather all your ingredients and ensure the pineapple is frozen and cut into chunks.
- Blend Together: In a blender, combine the frozen pineapple chunks, vanilla ice cream, and pineapple juice. Start on a low setting and blend in short bursts.
- Increase the Speed: Crank up to high until the mixture is smooth and creamy. Add more juice if needed.
- Taste Test: Adjust sweetness or creaminess by adding more juice or ice cream as desired.
- Serve It Up: Scoop into cups or bowls and garnish if desired.
Notes
You can substitute coconut yogurt for a coconut twist, or try adding frozen mango or berries for variations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pineapple, dessert, tropical, summer, Dole Whip