Pizza Burritos
Delicious wraps that blend classic pizza flavors into a delightful burrito form with melty cheese and zesty sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 5 Flour Tortillas (Soft Taco Size)
- 1 Cup Pizza Sauce
- 1+ Cups Shredded Mozzarella Cheese
- 30+ Pepperoni Slices (or Stuffings of Choice)
- 3 tbsp Butter (Melted)
- 1/3 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
- Pinch of Salt
- Shredded Parmesan (For Topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the tortillas by brushing one side with melted butter and sprinkling with garlic powder, Italian seasoning, and salt.
- Flip each tortilla so the seasoned side is down and spread about 2 tablespoons of pizza sauce in the center.
- Add a handful of cheese on top of the sauce, then layer with pepperoni.
- Roll the tortilla up from the bottom, tucking in the sides to create a burrito shape.
- Bake the burritos seam-side down on a parchment-lined baking sheet, brushing them with more melted butter and sprinkling with parmesan. Bake for 15–20 minutes.
- Let them rest for a few minutes before slicing and serving.
Notes
Feel free to customize toppings based on your preference. Resting after baking helps the flavors meld.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Pizza, Burritos, Comfort Food, Easy Recipe, Cheesy, Quick Meal
Find it online: https://sprinklespoon.com/pizza-burritos/