High-Protein Pumpkin Bread
A comforting high-protein pumpkin bread recipe that is perfect for fall, combining cozy flavors with a nutritious twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1 cup almond flour
- 1/2 cup protein powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by greasing it or lining it with parchment paper.
- Mix the pumpkin puree, Greek yogurt, eggs, and honey (or maple syrup) in a large bowl until smooth.
- Combine the dry ingredients in another bowl: almond flour, protein powder, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Fold the dry mixture into the wet mixture gently, avoiding overmixing.
- Pour the batter into the prepared loaf pan and level the top.
- Bake for 50-60 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
Feel free to customize with nuts, chocolate chips, or spices to suit your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pumpkin bread, high-protein, fall baking, healthy recipe, comfort food