Pull-Apart Buffalo Chicken Sliders
Cheesy and spicy sliders filled with tender buffalo chicken, perfect for game day or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 Sweet Hawaiian rolls (kept attached as a slab)
- 3 cups Shredded chicken (pre-cooked, approx. 450g)
- 0.75 cup Buffalo hot sauce (mixed with butter)
- 2 tbsp Melted butter (for the buffalo sauce)
- 8 slices White provolone cheese (for layering)
- 0.5 cup Creamy ranch dressing (thick and opaque)
- 0.25 cup Melted butter (for brushing the bun tops)
- 1 tbsp Fresh parsley flakes (finely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your chicken by shredding it and mixing with buffalo hot sauce and melted butter.
- Slice the Hawaiian rolls horizontally, keeping them attached.
- Layer half of the provolone cheese slices on the bottom half of the rolls.
- Add the buffalo chicken mixture evenly over the cheese.
- Top with the remaining provolone slices and seal with the top half of the rolls.
- Brush melted butter over the top of the rolls.
- Bake for about 15-20 minutes until the cheese is melted and the top is golden brown.
- Let the sliders rest for a couple of minutes before serving.
Notes
Feel free to experiment with different cheeses or sauces to customize these sliders to your taste.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: buffalo chicken, sliders, game day snacks, easy appetizers, cheesy sliders
Find it online: https://sprinklespoon.com/pull-apart-buffalo-chicken-sliders/