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Ultimate Pumpkin Cobbler

A warm, cozy pumpkin cobbler with seasonal spices, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter, melted
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Gather a large mixing bowl for the wet ingredients and another for the dry ones.
  3. Mix together the pumpkin puree, sugar, milk, and melted butter in the large bowl.
  4. Combine the flour, baking powder, salt, cinnamon, and nutmeg in the other bowl.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Prepare a baking dish by greasing it lightly and pour the batter in.
  7. Drizzle the caramel sauce over the batter.
  8. Place the baking dish into the oven and bake for about 45-50 minutes.
  9. Cool the cobbler for at least 15 minutes before serving.

Notes

Serve warm with vanilla ice cream or drizzle more caramel sauce on top.

Nutrition

Keywords: pumpkin cobbler, fall dessert, comfort food, pumpkin recipe, cozy recipes