Pumpkin Coconut Bread
A delightful Pumpkin Coconut Bread that blends nostalgic flavors of autumn with a soft texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together pumpkin puree, sugar, and vegetable oil in a large bowl.
- Crack in the eggs and add vanilla extract, whisking until combined.
- Combine the dry ingredients in a separate bowl and mix thoroughly.
- Bring the dry ingredients into the wet mixture while folding in shredded coconut.
- Pour the batter into a greased loaf pan and smooth out the top.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
- Enjoy with butter or cream cheese.
Notes
For a lower-calorie option, substitute vegetable oil with unsweetened applesauce. The bread can be frozen for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Bread, Coconut Bread, Fall Baking, Comfort Food
Find it online: https://sprinklespoon.com/pumpkin-coconut-bread/