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Pumpkin Gnocchi

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A comforting and creamy pumpkin gnocchi recipe perfect for celebrating the autumn season.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 16 ounces gnocchi
  • 1 can (13.5 ounces) full-fat coconut milk
  • 1/3 cup vegetable broth
  • 1 cup pumpkin puree
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • Salt to taste
  • A few shakes of ground black pepper
  • 2 cups loosely packed chopped kale or spinach

Instructions

  1. Boil Water in a large pot, bringing salted water to a rolling boil.
  2. Add gnocchi and stir gently to prevent sticking.
  3. Cook until they float to the top (about 2-3 minutes), then transfer them to a plate and set aside.
  4. Heat olive oil in a large skillet over medium heat.
  5. Add the minced garlic and sauté for about 1 minute until fragrant.
  6. Stir in the pumpkin puree, letting it warm through.
  7. Incorporate coconut milk and vegetable broth, stirring until combined.
  8. Season with sage, thyme, salt, and pepper; simmer for about 5 minutes.
  9. Gently fold the cooked gnocchi into the sauce.
  10. Add in the chopped kale or spinach, stirring until wilted.
  11. Check seasoning and adjust as needed.
  12. Ladle the creamy pumpkin gnocchi into warm bowls and serve.

Notes

For a richer flavor, consider adding toasted walnuts or a sprinkle of fresh herbs before serving.

Nutrition

Keywords: pumpkin, gnocchi, autumn, vegetarian, creamy

Find it online: https://sprinklespoon.com/pumpkin-gnocchi/