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Ultimate Pumpkin Maple Bread

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A warm, cozy loaf of pumpkin bread infused with maple syrup and crunchy pecans, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • A pinch of salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing it with butter or non-stick spray.
  3. Mix the wet ingredients: pumpkin puree, maple syrup, and vegetable oil.
  4. Add the eggs, whisking them in one at a time.
  5. Combine the dry ingredients in a separate bowl.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Add the chopped pecans and fold them in gently.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 55-60 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack.
  11. Slice and enjoy!

Notes

For added flavor, consider serving with cream cheese frosting or butter. Pair with chai or coffee for an ultimate cozy experience!

Nutrition

Keywords: pumpkin bread, fall recipes, baking, dessert

Find it online: https://sprinklespoon.com/pumpkin-maple-bread/