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Pumpkin S’mores Cookies

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Cozy Pumpkin S’mores Cookies combining pumpkin, chocolate, and marshmallows for a delightful autumn treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • Graham cracker crumbs for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the softened butter, brown sugar, and granulated sugar until creamy.
  3. Add in your pumpkin puree and egg, mixing until fully combined.
  4. Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
  5. Bring the dry ingredients into the wet batter gradually, stirring until just incorporated.
  6. Fold in the chocolate chips and mini marshmallows until evenly distributed.
  7. Shape dough balls on a lined baking sheet, rolling them in graham cracker crumbs if desired.
  8. Bake for 12-15 minutes until edges are set and centers are slightly puffed.
  9. Cool on a baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies pair wonderfully with apple cider or hot chocolate. For variations, try adding peanut butter or making a gluten-free version.

Nutrition

Keywords: pumpkin cookies, s'mores, fall desserts, autumn treats, pumpkin s'mores

Find it online: https://sprinklespoon.com/pumpkin-smores-cookies/