A cozy and comforting pumpkin soup recipe perfect for autumn.
Author:beaucollier
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Vegan
Ingredients
Scale
2 cups pumpkin puree
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup coconut milk
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Salt and pepper to taste
Olive oil
Instructions
Sauté the Aromatics: In a large pot, drizzle about 2 tablespoons of olive oil and heat it over medium heat. Once it shimmers, toss in the chopped onion and sauté for about 5 minutes until translucent.
Add Garlic: Next, add the minced garlic and sauté for an additional minute.
Incorporate Pumpkin Puree: Stir in the pumpkin puree, ensuring it’s well mixed with the onions and garlic. Cook for a good 3-4 minutes.
Pour in the Broth: Gradually add the vegetable broth, stirring as you go. Bring the mixture to a simmer.
Spice it Up: While the soup is simmering, sprinkle in the ground ginger and cinnamon. Stir well and let the flavors meld for about 10-15 minutes.
Creamy Finish: After simmering, reduce the heat and stir in the coconut milk. Allow it to heat through for another 3-5 minutes.
Blend Time: Carefully blend all the ingredients using an immersion blender until smooth.
Season to Taste: Taste the soup and season with salt and pepper as needed.
Serve and Enjoy: Ladle into bowls and garnish as desired.
Notes
Top with roasted pumpkin seeds or a sprinkle of fresh herbs for added flavor.