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The Ultimate Pumpkin Soup

A cozy and comforting pumpkin soup recipe perfect for autumn.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Sauté the Aromatics: In a large pot, drizzle about 2 tablespoons of olive oil and heat it over medium heat. Once it shimmers, toss in the chopped onion and sauté for about 5 minutes until translucent.
  2. Add Garlic: Next, add the minced garlic and sauté for an additional minute.
  3. Incorporate Pumpkin Puree: Stir in the pumpkin puree, ensuring it’s well mixed with the onions and garlic. Cook for a good 3-4 minutes.
  4. Pour in the Broth: Gradually add the vegetable broth, stirring as you go. Bring the mixture to a simmer.
  5. Spice it Up: While the soup is simmering, sprinkle in the ground ginger and cinnamon. Stir well and let the flavors meld for about 10-15 minutes.
  6. Creamy Finish: After simmering, reduce the heat and stir in the coconut milk. Allow it to heat through for another 3-5 minutes.
  7. Blend Time: Carefully blend all the ingredients using an immersion blender until smooth.
  8. Season to Taste: Taste the soup and season with salt and pepper as needed.
  9. Serve and Enjoy: Ladle into bowls and garnish as desired.

Notes

Top with roasted pumpkin seeds or a sprinkle of fresh herbs for added flavor.

Nutrition

Keywords: pumpkin soup, autumn recipe, cozy soup