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Cozy Pumpkin Soup

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A rich and creamy pumpkin soup, perfect for fall evenings.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Optional: pumpkin seeds for garnish

Instructions

  1. Cook the bacon in a large pot over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
  2. Sauté the onions in the bacon grease for 3-4 minutes until translucent, then add the garlic and cook for another minute.
  3. Add the pumpkin puree and broth, mixing well and bringing to a simmer. Allow to simmer for about 10 minutes.
  4. Blend the soup until smooth using an immersion blender or by carefully transferring to a standing blender.
  5. Add the heavy cream, cumin, cinnamon, salt, and pepper, stirring to combine.
  6. Simmer on low for 5-10 minutes to let flavors meld together.
  7. Serve in bowls, topped with crispy bacon and pumpkin seeds, and enjoy!

Notes

Serve with crusty artisan bread or a light salad. For added richness, swirl in some extra cream.

Nutrition

Keywords: pumpkin soup, fall recipe, cozy meal

Find it online: https://sprinklespoon.com/pumpkin-soup/