Quick and Easy Enchiladas
A comforting and versatile dish that brings warmth and joy to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Optional Vegetarian
Ingredients
- Corn Tortillas
- Cooked Chicken (Shredded)
- Enchilada Sauce
- Cheddar Cheese (Shredded)
- Black Beans (Optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your filling by combining shredded chicken with a splash of enchilada sauce in a bowl.
- Soften the tortillas by warming them in a skillet or microwave.
- Assemble your enchiladas by adding the filling to each tortilla and rolling them up.
- Top the rolled enchiladas with the remaining enchilada sauce and shredded cheese.
- Bake for 20-25 minutes, until cheese is bubbly and golden.
- Cool for a few minutes, then serve with additional enchilada sauce.
Notes
Serve with fresh greens, sour cream, or guacamole for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: enchiladas, quick meals, comfort food, Mexican cuisine, easy recipes
Find it online: https://sprinklespoon.com/quick-and-easy-enchiladas/