Huckleberry Freezer Jam
A delightful and easy recipe for huckleberry freezer jam that captures the sweet and tart flavor of huckleberries, perfect for enjoying any time of the year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Preserves
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups huckleberries
- 2 1/2 cups sugar
- 1/4 cup lemon juice
Instructions
- Prepare Your Workspace
- Rinse and Mash the Huckleberries
- Combine Ingredients
- Cook the Jam
- Cool and Store
- Fill and Freeze
Notes
If you can’t find huckleberries, blueberries or blackberries make great substitutes. For a healthier version, consider using honey or agave syrup instead of sugar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: huckleberry jam, freezer jam, berry preserves, homemade jam