Tangy Pepperoncini Relish
A flavorful and vibrant relish that adds a delightful zing to sandwiches, grilled meats, and salads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 jar pickled pepperoncini
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
Instructions
- Prep the ingredients: Start by chopping your onions and bell peppers.
- Drain the pepperoncini: Open your jar of pickled pepperoncini and give them a good drain.
- Combine ingredients: In a medium-sized mixing bowl, add your drained pepperoncini, chopped onions, bell peppers, and parsley.
- Dress the relish: Drizzle the olive oil and red wine vinegar over the mix.
- Chill and let it marinate: Cover the bowl and let it chill in the fridge for at least 30 minutes.
- Serve it up: After marinating, scoop your relish into a serving bowl.
Notes
For a spicier kick, swap in some jalapeños for the bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: relish, pepperoncini, condiment, quick recipe