Raspberry Crisp
A delicious raspberry crisp bursting with sweet and tangy flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup old-fashioned oats (for pureeing)
- ¾ cup old-fashioned oats
- ¼ cup walnuts (finely chopped)
- ¼ cup brown sugar
- ¼ cup butter (salted, melted)
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 4 cups raspberries
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- Combine raspberries, granulated sugar, and cornstarch in a bowl and gently fold.
- Mix rolled oats, chopped walnuts, brown sugar, cinnamon, and salt in another bowl.
- Drizzle melted butter over the oat mixture and mix until crumbly.
- Pour the raspberry filling into a baking dish and spread evenly.
- Sprinkle the oat topping over the raspberries.
- Bake for 30-35 minutes until bubbly and golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: raspberry crisp, dessert, baking, summer dessert, fruit crisp
Find it online: https://sprinklespoon.com/raspberry-crisp/